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oddi-tea: fireandrebirth: arrested development chocolate-covered frozen bananas click here for recipe Oh my heavens asdfghjkl. Definitely trying these sometime this summer.
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mika-sama: yummyrawfood: Raw, Vegan Carrot Raisin Walnut Cookies Ingredients 1 cup soaked and dehydrated buckwheat 1/4 - 1/2 tsp sea salt (adjust to taste) 1/2 tsp cinnamon 3 tbsp flax meal 1 1/2 cups carrot pulp OR grated carrot (if you use grated carrot, squeeze with paper towels tightly to remove excess moisture) 3/4 cup tightly packed pitted dates 1/3 cup water + extra as needed 1/2 cup walnuts 1/2 cup raisins Instructions Grind the buckwheat in a food processor fitted with an S blade till coarsely ground. Add the salt, cinnamon, and flax and grind till very finely ground.Add the carrot and dates and pulse to combine. Keep processing till mixture is smooth. Add water as needed, till the mixture is mushy and even but not “wet” (you should be able to shape it into small, firm cookies that will hold their shape).Pulse in the walnuts and raisins. Place cookies on mesh-lined dehydrator sheets and dehydrate at 115 for four hours or so. Flip them over, and continue dehydrating for another four hours, or until firm but not dried through. I really want to make these. YUM!
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foodopia: vegan french toast: recipe here
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f0o0od: No bake, gluten free frozen blackberry cheesecake
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emigetsfit: lemony pea puree on toast
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f0o0od: Banana nutella rolls
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veganrecipecollection: (via CHOCOMOLE! | Plant-Powered Kitchen)
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