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eatcleanfightdirty: bri-be-fit: This looks delicious Q_Q OMG
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lovelyandfit: GF Seeded brown roll with hummus, romaine lettuce, zucchini slices, and red peppers with a side of strawberries.
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veganfeast: Banana Cream Pie Pops on Flickr.Lick!
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prettybalanced: Avocado, Chickpea and Corn Dip
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prettybalanced: Grilled Vegetable Pasta Salad
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iwillrunforfood: Sweet Corn and Quinoa with Honey Lemon Vinaigrette Ingredients: 1 cup dry quinoa 2 cups water 2 Tbsp butter, or cooking spray 2 green onions, sliced 2 ears sweet corn Salt and pepper Vinaigrette: 1 Tbsp lemon zest 2 Tbsp lemon juice 1 garlic clove, finely minced 1 Tbsp honey 1/2 tsp salt 1/4 tsp pepper Rinse quinoa thoroughly. Combine with water in a saucepan, bring to a boil, cover and simmer until liquid is absorbed, about 15 minutes. Meanwhile, combine all the ingredients for the vinaigrette in a mason jar or small bowl, then shake or whisk to combine. Set aside. Melt butter in a large skillet over medium-high heat. Add green onions and sweet corn, season with salt and pepper, then sauté until corn is tender, about 3 minutes. Add in cooked quinoa and vinaigrette, then toss thoroughly to combine. Serves 3-4 From Iowa Girl Eats
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yogadinosaur: Dinner= Sesame ezekiel toast with avocado, sea salt, black pepper and lots of chickpeas.  Salad consisting of mixed baby greens, cucumber, tomato, purple onion, hemp hearts, and organic vinaigrette.  One egg and 1/2 c. egg white scrambled then topped with spicy sprouts and smoked paprika. :D
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